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Brief description
Phone, Address, GPS, Hours
Walking directions
Helpful information
Lunch Menu / Dinner Menu
How to order food here in Japanese
Recommended dishes
Japanese Restaurant Phrases

Aimée Bistro
Elegant French Bistro near Namiki St. behind Parco.  Lunch special includes appetizer, main course, dessert and drink for 1500 yen.  You've got to love a restaurant that keeps bringing you free warm French bread. This is very rare in Japan.

Phone, Address, GPS, Hours
Phone: 082-241-5454
2-19 Mikawa-cho, Naka-Ku
GPS: N34º 23.444'  E 132º 27.544'
Hours: 11:30 - 2pm/6pm-11pm

Walking directions
From Tenmaya corner:
Walk south down the busy Chuo dori street.  Make a right at the 4th traffic light.  Then make your first left.  You'll see the restaurant on your left just past the first street that T's in from the right.  The restaurant has a brown/grey tent like entrance in the winter that sticks into the street a little.  
From Rihga Royal Hotel:
Walk south towards the Sogo department store.  Cross the main street and continue south along the street car line.  Make a left into the Hondori mall (at the first light south of Sogo).  Continue walking east on the Hondori until you arrive at the large Parco department store.  Make a right at Parco.  Pass the Subway sandwich shop on your left.  Make a left at the 2nd block past Subway.  Then make a right at the end of that street.   You'll see the restaurant on your left. The restaurant has a brown/grey tent like entrance in the winter that sticks into the street a little.  

Helpful Information
Average price:  lunch special is 1500 yen
English Menu:  No, Japanese & French only
English speaking employees:  just a little
Seating:  Western type table
Fork Available?:  Yes
Non-Smoking section?: No
Child seat: Yes
Restroom style: ?
Atmosphere:  Long room, European flare
Credit Card Accepted?:  No
- Ask the manager about his French cooking class.

Aimée Lunch Menu
(dejuner) 1500 yen lunch includes an appetizer, main course, dessert, and drink

Appetizers

Raw Beef tongue carpacho - raw
gyuu tan no carupacho)

Raw tuna and avocado 
maguro to abogado no tarutaru

Grilled large shellfish salad 
kai no gurie sarada

Special Paris delicatessen dishes 
pari no osouzaiya san no supesharite

Boiled vegetable leaves with house bacon 
andibu no munieru jikasei beecon zoe

French style boiled vegetable with tomato sauce with soft egg 
latatuyu to yawarakatagamo

Today's quiche 
honjitsu no kishu

Nice salad 
nisu sarada

Grilled vegetable with marinated smoked wild duck 
gurie yasai to kamo no kunsei no marine

Skewered seafood 
umi no sachi no buroshetto

Marinated halibut with tomato 
hirame to tomato no habu marine

6 1/2 day smoked salamon 
rouku nichi han kakete kunseinishita saamon

Celery cream soup 
serori no curiimu supu

Seafood gratin 
shifudo no guratan

Original ham with cresson 
jikase hamu to kureson

Main Course Dishes

Grilled deep fried pork with mozerella 
buta rosu no katsuretsu mottsarera chizu yaki

Basque style black pork stew 
kurobuta baraniku no basukufuu nikomi

Pork shoulder meat stew spiced with red wine sauce  
butakata rosu no nikomi koushinryo no kiita aka wain

Small chicken roast with mushroom sauce 
hinadori no rosuto kinokono sousu

Kus Kus vegetarian 
kusu kusu bejitarian

Steak with soy style style 
gyu rosu no suteiki shoyu no sousu

Beef tongue stewed with Madera wine sauce 
gyu tan no madera sousu ni

Sea bass with clam and crab soup 
suzuki no asari toka ni buya beisu

Grilled sea bass with garlic sauce 
suzuki o yaite gariku sousu

Boiled sea bass with herb sauce 
suzuki o mushi te habu sousu

A type of halibut Normandy style 
shitabi rame no norumandi fu

Dessert

Bordeaux style apple with fried custard 
borudou jiho no ringo iri yaki casutaado

Today's fresh fruit tart 
honjitsu no nama furutsu taruto

Cheese cake with 70% cream 
kurimu nana ju pasento no chizu keiki

Spice pound cake with spicy sauce 
gato episu no supisu sousu gake

Milk pudding with plum 
miruku pudingu to purumu no arugurei zuke

Sherbet with sweet sour berry with concentrated milk 
amazupai beri no sorube no shuku miruku gake

Apple with sugar syrup with fromage 
ringo no komporto to furomaju bran

Chocolate cake with fresh cream 
gatou shokora to curemu shanty

Drinks included with lunch set

Espresso, tea, ice coffee, ice tea, ice cafe ole, orange juice, ginger ale.

Other drinks not included in the lunch set
Wine, beer, apple wine, dried sweet, sparkling wine, Orangina, Perier, Evian, orange juice, grape fruit juice.

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Aimée Dinner Menu 

Today’s special fish
honjitsuno omakakase sengyo

Fresh fish with herb, garlic sauce
sengyo no haabuuaki gaarikku sosu

Seafood stewed and risotto Marseilles style 
maruseiyu no buiyabeesu to risotto

Meat

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The menu is mostly in Katakana and Kanji.  No English.
Try nisu sarada to shifudo guratin to gatou chokora to kurimu shandi
I'll have the Nice salad and Seafood Gratin and the chocolate cake with fresh cream for dessert.

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The Nice salad and seafood Gratin and chocolate cake with fresh cream for dessert made for a good lunch.  The warm French bread is free.  The raw tuna and avocado appetizer is also very good.
-- Al Nevarez, Ford Motor Company

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April 18, 2002
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