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Mini Ninniku-ya
Brief description
Phone, Address, GPS, Hours
Walking directions
Helpful information
English Menu
How to order food here in Japanese
Recommended dishes
Japanese Restaurant Phrases
Highly recommended restaurant with a lively atmosphere. The food is inexpensive here (smaller portions) compared to it's larger restaurant and there's a slightly different menu.
Phone,
Address, GPS, Hours
Phone: 082-249-6333
1-27 Hondori, Naka-ku, Hiroshima
GPS: N34º 23.441' E132º 27.511'
Hours: Lunch 11:30 - 2:00
Dinner 5:30 - 11:00
Walking
directions
From Tenmaya corner:
Cross the street towards Fukuya department store. Make a left
into the covered mall on the far side of Fukuya. Then make your
first right and then your next left. Mini-Ninniku-ya is about 100 meters down the street on the
left hand side (third floor). At the point where the 2nd street from your
right Ts in.
From Rihga Royal Hotel:
Walk south towards Sogo. Head left into the
Hondori mall and walk towards Parco. Turn left at the street one block
before reaching Parco. Mini- Ninniku-ya is about 100 meters down
this
street on the right hand side (third floor).
Helpful
Information
Average price: 2000 to 3000 yen/person
English Menu: Yes
English speaking employees: Some
Seating: High tables or bar seating
Child seat: ?
Restroom style: Western (only one)
Atmosphere: Bright and lively
Accepts Credit Card: Yes
Accepts corporate accounts: ?
Salads
Tofu salad, 700 yenVegetable
Fried Garlic, 800 yenBeef
Garlic Steak, 1200 yenPork
Pork w/ Garlic Sprouts, 900 yenGrilled Chicken
Thai Style, 800 yen
Japanese Style, 800 yen
Peru Style, 800 yen
Vietnam Style, 800 yen
Fish
Fried Fish:Salmon Muniere, 1200 yen
Sea Foods
Clam:Spaghetti
Garlic Spaghetti, 800 yen
Basilico Spaghetti, 900 yen
Clam Spaghetti, 1000 yen
Spaghetti Tomato Sauce,
1000 yen
Spaghetti Carbonara, 1000
yen
Rice and Bread
Garlic Rice Plain, 600 yenSoup
Tom Yam Soup, 1000 yenDessert
Japanese Style Dessert, 500 yenDrinks
Quite an extensive drink menu (too many to list)(This menu was re-written and formatted for this web site by our menu advisor Lora Probert.)
The menu is in English. If they can't understand you, just point!
You never knew you liked garlic so much
until you've eaten here. The garlic toast is a MUST!
-- Brad Probert, Ford Motor Company
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April 18, 2002
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