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Via Monte Tina
About
Via Monte Tina
Hours: 11:00am-2:30pm/5:30pm-10:30pm
Phone: 082-247-3010
Lively and convenient Italian restaurant just off of the Hondori mall behind Parco. Popular for their incredible lunch buffet deal at just 900 yen. Includes pizza, spaghetti, salad, bread, ice cream and more. Dinner menu is extensive.
Walking
directions
From Tenmaya corner:
Walk south down the busy Chuo dori street. Make a right (cross the
wide street) at the 2nd light. Walk to the end (you're in the
Hondori mall now), and make a left. You'll see the Parco
department store ahead of you. Go around Parco to the right.
Continue walking south past Parco, past the Subway sandwich shop on your
left. The restaurant is on next corner after the Subway, on your
left.
From Rihga Royal Hotel:
Walk south towards the Sogo department store. Cross the main street
and continue south along the street car line. Make a left into the Hondori mall
(at the first light south of Sogo). Continue walking east on the
Hondori mall until you arrive at the large Parco department store.
Make a right at Parco. Pass the Subway sandwich shop on your
left. The restaurant is on next corner after the Subway, on your
left.
Helpful
Information
Average price: 900 lunch, 1000 to 2000yen for dinner
Accepts Cred Card: Yes
English Menu: Yes
English speaking employees: Yes, a little
Seating: Western style tables
Fork Available?: Yes
Non-Smoking section?: No
Child seat: No
Restroom style: Western
Atmosphere: Lunch is popular, crowded, dinner ?
Accepts corporate accounts: No
Lunch:
Buffet
tabehodai or baikingu
900 yen
(plus 200 yen for drink)
Hours:11am to
2:30pm only
Elementary school children 500 yen
infant (>3yrs but not in school), 300 yen
Dinner:
Assorted appetizers
zensai any 5 items for 800 yen, 8 items for 1300 yen, or 350 yen each
Spinach and parmesan cheese omelet
horensoto parumezan chizu omuretsu
Smoked white fish and winter vegetable
kamburi no kunsei to fuyu yasai
Small onion and barsamikio
kotamanegi to barusamiko
Homemade hacota cheese and fresh tomato
jikasei hakota chizu to furesshu tomato
Raw ham from St. Daniel
sandanieru san nama hamu
Emilia style lasagna
razania emilia fuu
American eggplant
ala Biata
Kaponata
kaponata
Blow fish and vegetable
maranade fugu to yasai no marine
Scallop muscle
carpacio hotate kaibashira
Young chicken with cream sauce
wakadori no kurimu ni
Italian vegetable brusquette
itialia yasai no burusuketta
Local octopus with tomato sauce
jitakono tomato nikomi
Mushroom marinade
kino kono marine
Two kind of Italian salami
italian sarami
Regular Dinner Menu
Antipasta more zensai
Baked shrimp with wild salt and herb
ebi no genen kosoyaki, 550 yen
Madai carupacco with mustard
madai no caruppacho, 550 yen
Rice crocket
okomeno korokke, 350 yen
Japanese beef carpacco with ricola
wagyu no carupacco brukorazo en, 680 yen
Baked super hot giant shelfish with herb
sazae no atsu atsu cousou pankoyaki,
480 yen
Steamed clam with wine
asari no wain mushi, 580 yen
Fish
Various fishes dinner, 1400 yen minimum
Salads
Seafood salad
umi no sachi no sarada, 580 yen
Fickle salad
kimagure sarada, 550 yen
White fish crispy salad with barsamiko sauce
madai no kari kari sarada, 650
yen
Fresh tomato salad
fureshu tomato sarada, 530 yen
Meat Dishes
Oven baked Kyushu chicken with vegetable ragu sauce
satsu ma jidori no oven
yaki yasai no ragu sousu, 1250
Many layers of raw ham of baby beef
koushi rosu no saruti boka, 1250 yen
Beef tongue with Porccini mushroom
gyu tan no nikomi kikorifu, 1000 yen
Baked Kyushu chicken with herb
satsuma jidori no kousou yaki, 1200 yen
Milano style veal with tomato sauce
koishi no mirano fuu katsuretusu kekka sousu, 1180 yen
Baked ordinary grade lamb with bone with herb
honetsuki kohitsuji rousu no
kousou yaki, 1350 yen
Beef sirloin with ricola herb
gyu saaroin no rucora zoe, 1300 yen
Toscana style grilled assorted items beef, veal,
chicken
amiyaki no moriawase
Tosukana fuu, 1480 yen
Bread pan
Garlic toast
garikku tousuto, 280 yen
French bread
paane, 180 yen
Bread with anchovies and mozzarella cheese
anchobi to motsurera no hasamiage,
350 yen
Pasta
Tagliorini thin
Pasta with crab with cream tomato sauce
watarigani no kuriimu tomato sousu, 1080 yen
Pasta with tomato sauce with basil
bajirikoiri tomato sousu, 880 yen
Linguini
Pasta with seafood with garlic sauce
umi no sachi no gariku sousu, 980
yen
Pasta Bongore, 930 yen
Penne
Arabiata, 920 yen
Gorugonzora, 930 yen
Fettuccini
Smoked salmon with cream sauce, 930 yen
Meat sauce, 980 yen
Spaghetti
Peperonchino, 850 yen
Carubonara, 950 yen
Mushroom with bacon with Japanese sauce, 850 yen
Risotto
Squid ink Risoto
ika sumi no rizotto, 950 yen
Seafood Risoto
umi no sachi no rizotto, 980 yen
Parmesan Risoto
parumesan no rizotto, 930 yen
Porchini Mushroom Risoto
poruchini dake no rizotto, 980 yen
Pizza
Margerita basil, tomato sauce, and mozzarella cheese, 900 yen
Napoletano anchovy, tomato sauce and mozzarella cheese, 900 yen
Marinara oregano and garlic, 850 yen
Monta Monta Tina original w/ham, egg, mushroom, and mozzarella cheese, 980 yen
Fungi with mushroom and mozzarella cheese, 950 yen
Quattro Foromagio gargonzola , fontina, mozzarella and parmesan cheese, 1050
yen
Bologna Style Calzone meat sauce, egg, mortadela sausage, mozzarella cheese,
and ricota cheese, 1050 yen
Deserts and Dolce
Tiramisu 480 yen
Espresso pudding, 360 yen
Aphogato aru cafe, 450 yen
Seasonal tart, 400 yen
Cream of burure, 380 yen
Seasonal machidonia, 470 yen
Pana cota, 350 yen
Gato chocolate, 370 yen
This months special, see board
Drinks: all kinds of coffee, espresso, cappuccino, latte, etc. Also
various wines and liquor available.
Lunch is easy... you don't have to ask for anything. It is usually assumed that you'll be having the buffet. Help yourself.
For dinner, just ask for the dish in the Japanese pronunciation above. Say onegaishimasu after the dish's name to indicate "please".
The lunch buffet can wipe out your diet in a flash. Delicious and plentiful.
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April 18, 2002
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